Pierogi With Meat Recipe
Yield: 9 ServingsRecipe by luhu.jp
Ingredients:
----------stuffing----------,
2 cup: Leftover meat pieces,
2 each: Slices wet bread squeezed,
1 each: Onion, chopped
1 tbsp: Bacon drippings,
Salt and pepper,
3 each: Slices bacon, diced
-----------dough------------,
1 each: Egg,
3 1/4 cup: Flour,
Salt,
1/2 cup: Water,
1 1/2 tbsp: Butter, melted
1 1/2 tbsp: Bread crumbs,
Directions:
Grind the meat with bread. Add the onions which have been sauteed in
the drippings. Season with salt and pepper. To prepare dough, mix
the egg with the flour, add a dash of salt and as much water as
needed to knead a smooth loose dough. Roll out as thinly as you can.
Cut out 2 1/2 to 3 inch squares. Put a little of the stuffing on
each square. Fold to form a triangle, pinch the edges together. Cook
in a large kettle with boiling salted water on high heat for 5
minutes. Remove with a colander spoon to a warmed serving platter.
Add the bread crumbs to the butter and fry for a few minutes on low
heat. Pour over the pierogi.
Source from luhu.jp
the drippings. Season with salt and pepper. To prepare dough, mix
the egg with the flour, add a dash of salt and as much water as
needed to knead a smooth loose dough. Roll out as thinly as you can.
Cut out 2 1/2 to 3 inch squares. Put a little of the stuffing on
each square. Fold to form a triangle, pinch the edges together. Cook
in a large kettle with boiling salted water on high heat for 5
minutes. Remove with a colander spoon to a warmed serving platter.
Add the bread crumbs to the butter and fry for a few minutes on low
heat. Pour over the pierogi.
Source from luhu.jp
Tags
Pasta