Pierres Chili | (hbwk07a) 1i21 Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Olive oil,
1 lbs: Beef-lean, ground
1 lbs: Pork-lean, ground
2 cup: Onion-chopped,
1 cup: Green pepper-chopped,
1 cup: Celery-chopped,
1 tbsp: Garlic-minced,
1 tbsp: Oregano-dried,
2 each: Bay leaf,
2 tsp: Cumin,
3 tbsp: Chili powder,
3 cup: Tomatoes-crushed,
1 cup: Beef stock,
1 cup: Water,
Red pepper flakes, to taste
Salt, to taste
Pepper-fresh ground, to tast
2 cup: Kidney beans-cooked,
Garnishes:,
Monterry jack cheese-shredde,
Lettuce-shredded,
Red onion-chopped,
Coriander-chopped,
Sour cream,
Lime wedges,
Directions:
Heat oil in heavy Dutch oven; add beef and pork; cooking and breaking
up until lightly browned; add onions, green pepper and celery; sweat 2
minutes; add other ingredients except beans, mixing well; bring to a
boil, reduce heat, cover and simmer 20 minutes; discard bay leaves;
add beans, mix well and simmer another 10 minutes; ladle into warm
soup bowls and serve with warm tortillas, tortilla chips or crackers;
pass garnishes separately.Yield: 8 to 10 servings.
Source from luhu.jp
up until lightly browned; add onions, green pepper and celery; sweat 2
minutes; add other ingredients except beans, mixing well; bring to a
boil, reduce heat, cover and simmer 20 minutes; discard bay leaves;
add beans, mix well and simmer another 10 minutes; ladle into warm
soup bowls and serve with warm tortillas, tortilla chips or crackers;
pass garnishes separately.Yield: 8 to 10 servings.
Source from luhu.jp