Pierres Chili Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Olive oil,
1 lbs: Lean ground beef,
1 lbs: Lean ground pork,
2 cup: Chopped onions,
1 cup: Green peppers, chopped
1 cup: Celery, chopped
1 tbsp: Garlic, minced
1 tbsp: Dried oregano,
2: Bay leaves,
2 tsp: Ground cumin,
3 tbsp: Chili powder,
3 cup: Crushed tomatoes,
1 cup: Beef stock,
1 cup: Water,
Red pepper flakes,
Fresh ground black pepper, t
Salt, to taste
2 cup: Kidney beans, cooked
Garnishes:,
Monterey jack cheese, shred
Shredded lettuce,
Chopped red onion,
Chopped coriander,
Sour cream,
Lime wedges,
Directions:
Heat oil in heavy Dutch oven; add beef and pork; cooking and
breaking up until lightly browned; add onions, green pepper and
celery; sweat 2 minutes; add other ingredients except beans, mixing
well; bring to a boil, reduce heat, cover and simmer 20 minutes;
discard bay leaves; add beans, mix well and simmer another 10
minutes; ladle into warm soup bowls and serve with warm tortillas,
tortilla chips or crackers; pass garnishes separately. Yield: 8 to 10
servings. Chuck Ozburn
Source from luhu.jp
breaking up until lightly browned; add onions, green pepper and
celery; sweat 2 minutes; add other ingredients except beans, mixing
well; bring to a boil, reduce heat, cover and simmer 20 minutes;
discard bay leaves; add beans, mix well and simmer another 10
minutes; ladle into warm soup bowls and serve with warm tortillas,
tortilla chips or crackers; pass garnishes separately. Yield: 8 to 10
servings. Chuck Ozburn
Source from luhu.jp
Tags
Chili