Pilaf Stuffed Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Rice,
1/4 cup: Butter or margarine,
1/2 cup: Onion, chopped
3 tbsp: Pine nuts,
2 cup: Water,
2 tbsp: Currants,
2 tbsp: Salt,
Pepper,
1: 3 lb.,
3 tbsp: Yogurt,
4 tbsp: Butter, melted
Chicken,
Directions:
Fry onions in 1/4 cup butter in saucepan until transparent. Add pine
nuts and rice; saute until light brown. Add currants, 1 tablespoon
salt and water, a dash of pepper. Bring to a boil, then cover and
simmer for 25 - 30 minutes, or until all the water is Cool before
using as stuffing. Stuff chicken with one cup of pilaf. Combine
yogurt and salt; brush half over Chicken. Bake at 400 F for 15
minutes. Reduce heat to 350 F; bake 1 hour more, basting with yogurt.
Source from luhu.jp
nuts and rice; saute until light brown. Add currants, 1 tablespoon
salt and water, a dash of pepper. Bring to a boil, then cover and
simmer for 25 - 30 minutes, or until all the water is Cool before
using as stuffing. Stuff chicken with one cup of pilaf. Combine
yogurt and salt; brush half over Chicken. Bake at 400 F for 15
minutes. Reduce heat to 350 F; bake 1 hour more, basting with yogurt.
Source from luhu.jp
Tags
Poultry