Pimento Cheese Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Egg, beaten
1/3 cup: Sugar,
1/4 cup: Vinegar,
1 tbsp: Water,
2 cup: Cheddar cheese, grated
1/4 cup: Pimentos, chopped
Directions:
In small saucepan, beat egg and sugar until well blended. Stir in
vinegar and water. Cook over low heat until thick. Set aside until
cool. In medium bowl, mix together cheese, pimentos and sauce. Chill
until ready to use.
Serves 4
From Jeff Murphy:
This is my mothers recipe.
She ground a jar of pimentos first, then maybe half a thing of
Velveeta (you do all this to taste - youre a cook: make it taste
good) to push the remaining pimentos through the grinder; added a
fair amount of mayonnaise, a teaspoon of prepared mustard, salt, and
lots of pepper. Stirred it up, spread it on a single piece of bread
folded over (I dont know why that tasted better; maybe it was
because *she* made it) - although today I would serve it open-faced,
leave out the salt, and add some green salad olives on top.
Source from luhu.jp
vinegar and water. Cook over low heat until thick. Set aside until
cool. In medium bowl, mix together cheese, pimentos and sauce. Chill
until ready to use.
Serves 4
From Jeff Murphy:
This is my mothers recipe.
She ground a jar of pimentos first, then maybe half a thing of
Velveeta (you do all this to taste - youre a cook: make it taste
good) to push the remaining pimentos through the grinder; added a
fair amount of mayonnaise, a teaspoon of prepared mustard, salt, and
lots of pepper. Stirred it up, spread it on a single piece of bread
folded over (I dont know why that tasted better; maybe it was
because *she* made it) - although today I would serve it open-faced,
leave out the salt, and add some green salad olives on top.
Source from luhu.jp