Pimento Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 can: Cream of mushroom soup, undi
5 ounce: Pimento cheese,
3: Hard cooked eggs, chopped
Salt,
Pepper,
2 tbsp: Butter,
8 ounce: Mushrooms and juice,
2 cup: Cooked chicken, diced
3 tbsp: Cream,
Directions:
Blend soup and cheese and heat; add eggs salt, pepper and butter.
Then add mushrooms with juice and chicken. Bo not boil. Add cream
shortly before serving. Serve over chinese noodles, in pastry shells
or anything you prefer.
Source from luhu.jp
Then add mushrooms with juice and chicken. Bo not boil. Add cream
shortly before serving. Serve over chinese noodles, in pastry shells
or anything you prefer.
Source from luhu.jp
Tags
Poultry