Pimento Sweet Pickles Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
24: Red sweet peppers,
1 tbsp: Whole cloves,
1: Blade mace,
3 Inch: stick cinnamon,
1 tbsp: Allspice,
1 small: Piece ginger root,
1 tbsp: Whole mustard seed,
4 cup: Vinegar,
7 cup: Sugar,
Directions:
Wash peppers, remove seeds and membranes. Soak overnight in a brine
made in proportion of 1 tablespoon salt to 1 quart water. Drain and
chop peppers. Heat spices, vinegar, and sugar. Add peppers. Simmer
1/2 hour. Strain. Pack peppers in freshly sterilized jars. Boil down
the pickle sirup until thick and pour over peppers until jar is
filled. The Household Searchlight
Source from luhu.jp
made in proportion of 1 tablespoon salt to 1 quart water. Drain and
chop peppers. Heat spices, vinegar, and sugar. Add peppers. Simmer
1/2 hour. Strain. Pack peppers in freshly sterilized jars. Boil down
the pickle sirup until thick and pour over peppers until jar is
filled. The Household Searchlight
Source from luhu.jp
Tags
Pickles