Pinata Cookies Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Butter,
1/2 cup: Sugar,
1: Egg,
1 tsp: Vanilla,
1 3/4 cup: Flour,
Small gumdrops or malt balls,
Icing,
Directions:
In a large mixer bowl, beat butter 30 seconds. Add sugar, beat till
fluffy. Add egg and vanilla; beat well. Add flour, beating till well
mixed. Cover and chill 1 hour. Shape 1 level tablespoon of dough
around a candy to form a ball. Place on ungreased cookie sheets. Bake
in 350 degrees for 15 to 18 minutes till edges are golden. Cool on
wire rack. Drizzle with icing: 1/2 c sifted powdered sugar & 1/8 tsp
vanilla &
1 1/2 tsp to 1 T milk.
Source from luhu.jp
fluffy. Add egg and vanilla; beat well. Add flour, beating till well
mixed. Cover and chill 1 hour. Shape 1 level tablespoon of dough
around a candy to form a ball. Place on ungreased cookie sheets. Bake
in 350 degrees for 15 to 18 minutes till edges are golden. Cool on
wire rack. Drizzle with icing: 1/2 c sifted powdered sugar & 1/8 tsp
vanilla &
1 1/2 tsp to 1 T milk.
Source from luhu.jp
Tags
Cookies