Pinched Noodles Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: All-purpose flour,
1/2 tsp: Salt,
1 large: Egg,
Directions:
Sift flour and salt into a bowl. Make a well in center and break egg
into it. Add a little water, enough to make a soft dough. Mix well.
Knead to make smooth. Roll out to 1/8-inch thickness. Pinch off
little pieces of dough with fingers and add to soup. Cook until
noodles rise to surface.
From: DAN KLEPACH
PINCHED NOODLES:
From: Pat Stockett Date: 16 Nov 96
Source from luhu.jp
into it. Add a little water, enough to make a soft dough. Mix well.
Knead to make smooth. Roll out to 1/8-inch thickness. Pinch off
little pieces of dough with fingers and add to soup. Cook until
noodles rise to surface.
From: DAN KLEPACH
PINCHED NOODLES:
From: Pat Stockett Date: 16 Nov 96
Source from luhu.jp