Pinch Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3: Egg whites,
1/2 tsp: Baking powder,
1/8 tsp: Salt,
1 tsp: Vinegar,
1 tsp: Water,
1 tsp: Vanilla,
1 cup: Sugar,
Directions:
Combine in bowl of mixmaster first 6 ingredients. Beat at high speed
until stiff. Add 1 cup of sugar a little at a time. Shape like a pie
shell on greased cookie sheet or form small amounts like birds nests
and bake in 275 oven 1 hour, turn off oven and leave in oven to dry.
Serve with ice cream or fruit.
Source from luhu.jp
until stiff. Add 1 cup of sugar a little at a time. Shape like a pie
shell on greased cookie sheet or form small amounts like birds nests
and bake in 275 oven 1 hour, turn off oven and leave in oven to dry.
Serve with ice cream or fruit.
Source from luhu.jp
Tags
Desserts