Pine Nut Cake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter, unsalted
1 cup: Sugar,
1 1/2 cup: All-purpose flour,
1 tsp: Baking powder,
1/2 cup: Milk,
2: Eggs, separated
2 tsp: Vanilla flavored sugar,
1/2 cup: Pine nuts,
Directions:
Cream butter and sugar thoroughly. Add egg yolks and continue
beating. Pour a little of the flour in egg mixture, then the milk;
while mixing, also add baking powder and remaining flour. Beat egg
whites until very stiff. Fold whites into batter. Pour mixture into
buttered non-stick 10" pan or line pan with foil that has been
buttered. Sprinkle surface with pine nuts and vanillasugar. Bake 30
minutes @ 350 degrees.
Source from luhu.jp
beating. Pour a little of the flour in egg mixture, then the milk;
while mixing, also add baking powder and remaining flour. Beat egg
whites until very stiff. Fold whites into batter. Pour mixture into
buttered non-stick 10" pan or line pan with foil that has been
buttered. Sprinkle surface with pine nuts and vanillasugar. Bake 30
minutes @ 350 degrees.
Source from luhu.jp
Tags
Cakes