Pine Nut Crisps Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Granulated sugar,
1/2 cup: Flour,
6: Egg whites,
1 tsp: Vanilla,
1/8 tsp: Orange extract,
2 tbsp: Butter, melted
3/4 cup: Pine nuts,
Powdered sugar,
Directions:
Combine granulated sugar, flour and unbeaten egg whites. (Reserve egg
yolks for another use.) Stir to blend. Add vanilla, orange extract
and butter. Fold in pine nuts. Drop by tablespoons onto lightly
buttered baking sheets. Spread batter in 3" circles. Bake 3 or 4 at a
time on large baking sheet. Bake at 350F. 8-10 minutes or until
browned. Remove to wire rack to cool. Sprinkle with powdered sugar to
taste.
Makes 2 dozen cookies.
Each cookie contains about: 79 calories; 23 milligrams sodium; 3
milligrams cholesterol; 4 grams fat; 11 grams carbohydrates; 2 grams
protein; 0.05 grams fiber.
Source from luhu.jp
yolks for another use.) Stir to blend. Add vanilla, orange extract
and butter. Fold in pine nuts. Drop by tablespoons onto lightly
buttered baking sheets. Spread batter in 3" circles. Bake 3 or 4 at a
time on large baking sheet. Bake at 350F. 8-10 minutes or until
browned. Remove to wire rack to cool. Sprinkle with powdered sugar to
taste.
Makes 2 dozen cookies.
Each cookie contains about: 79 calories; 23 milligrams sodium; 3
milligrams cholesterol; 4 grams fat; 11 grams carbohydrates; 2 grams
protein; 0.05 grams fiber.
Source from luhu.jp
Tags
Cookies