Pineapple & Bananas With Coconut Syrup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Brown rice syrup,
1 cup: Water,
1 cup: Coconut milk,
2 tsp: Rosewater, optional
2 cup: Pineapple, peeled & chopped
2 cup: Cantaloupe, seeded & cubed
2 each: Bananas, sliced
Directions:
In a medium sized pot, combine syrup & water. Bring to a boil,
reduce heat & simmer until the mixture thickens slightly, about 15
minutes. Remove from heat. Stir in coconut milk & rosewater & chill
for 1 to 2 hours. Arrange fruit in a large serving bowl. Pour syrup
over the top & serve slightly chilled or at room temperature.
Source from luhu.jp
reduce heat & simmer until the mixture thickens slightly, about 15
minutes. Remove from heat. Stir in coconut milk & rosewater & chill
for 1 to 2 hours. Arrange fruit in a large serving bowl. Pour syrup
over the top & serve slightly chilled or at room temperature.
Source from luhu.jp