Pineapple & Cheese Salad Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Cheddar cheese,
1 can: 20-oz pineapple chunks,
6 large: Lettuce leaves,
3/4 cup: Mayonnaise,
Directions:
Drain pineapple chunks. Cut cheese into 1/2 inch cubes. Arrange cheese
cubes on lettuce leaves. Top with pineapple chunks and mayonnaise.
Source from luhu.jp
cubes on lettuce leaves. Top with pineapple chunks and mayonnaise.
Source from luhu.jp
Tags
Salads