Pineapple Beef Marinade Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
Pineapple juice, 6 ounce can
2 tbsp: Dark brown sugar,
Garlic cloves, run through g
1/4 tsp: Ginger, ground
1/2 tsp: Garlic powder,
1/2 tsp: Onion powder,
1 tbsp: Peanut oil,
1/4 tsp: White pepper, ground
1/8 tsp: Cayenne pepper, (or less, to
3 tsp: Soy sauce,
Directions:
Add all the ingredients, stiring with wish making sure the sugar
dissolves. Allow to sit for an hour so the flavors blend. Place meat
in a freezer bag large enough for all the meat to lay flat on one
side of the bag. Stir marinade one more time making certain sugar is
dissolved and pour mixture in bag. Exhaust extra air out of bag.
Allow to marinade overnight, turning bag over several times. This is
expecially good for grilled steaks! From the collection of Chuck
Rippel Source: The Collection of Chuck Ripple
Source from luhu.jp
dissolves. Allow to sit for an hour so the flavors blend. Place meat
in a freezer bag large enough for all the meat to lay flat on one
side of the bag. Stir marinade one more time making certain sugar is
dissolved and pour mixture in bag. Exhaust extra air out of bag.
Allow to marinade overnight, turning bag over several times. This is
expecially good for grilled steaks! From the collection of Chuck
Rippel Source: The Collection of Chuck Ripple
Source from luhu.jp