Pineapple Breakfast Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: All-purpose flour,
2: To 3 tbsp. sugar,
1 1/2 tsp: Baking powder,
1/2 tsp: Cinnamon,
1/4 tsp: Salt,
2 tbsp: Butter or margarine,
1/2: , (8 1/4 oz.) can crushed
Pineapple, use remaining 1/2
For,
Spread,
1/4 cup: Buttermilk,
Directions:
Preparation : In mixing bowl, sift together flour, sugar, baking
powder, baking soda, cinnamon and salt. Cut in butter until coarse
crumbs. Add undrained pineapple and buttermilk, mix until it holds
together. Turn dough out onto lightly floured surface. Knead for 2
minutes. Shape dough into a 6-inch circle, transfer dough to an
8-inch greased round cake pan. Score the top in quarters. Bake at
375 degrees for 30-35 minutes. Serve warm with pineapple cream cheese
spread.
Source from luhu.jp
powder, baking soda, cinnamon and salt. Cut in butter until coarse
crumbs. Add undrained pineapple and buttermilk, mix until it holds
together. Turn dough out onto lightly floured surface. Knead for 2
minutes. Shape dough into a 6-inch circle, transfer dough to an
8-inch greased round cake pan. Score the top in quarters. Bake at
375 degrees for 30-35 minutes. Serve warm with pineapple cream cheese
spread.
Source from luhu.jp