Pineapple Cake With Cream Cheese Frosting Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2: eggs,
1 can: crushed pineapple in juice,
20 ounce: ,
2 cup: flour,
1 cup: sugar,
1 cup: brown sugar,
2 tsp: baking soda,
1 cup: walnuts, chopped
Directions:
: CAKE:
: FROSTING:
1 pk cream cheese -- 3 oz
1/4 c butter
1 ts vanilla
2 c powdered sugar
Combine all cake ingredients and pour into an ungreased, 13x9 inch
Pyrex pan. Bake at 350^ for 45-50 minutes. Combine frosting
ingredients and spread on cooled pineapple cake. ~Diana Rattray
Recipe By : Berkshire Seasonings
From: Patti Mccoy
Source from luhu.jp
: FROSTING:
1 pk cream cheese -- 3 oz
1/4 c butter
1 ts vanilla
2 c powdered sugar
Combine all cake ingredients and pour into an ungreased, 13x9 inch
Pyrex pan. Bake at 350^ for 45-50 minutes. Combine frosting
ingredients and spread on cooled pineapple cake. ~Diana Rattray
Recipe By : Berkshire Seasonings
From: Patti Mccoy
Source from luhu.jp