Pineapple In Brown Sugar Rum Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2: Fresh pineapples,
2 cup: Water,
1 1/2 cup: Brown sugar,
1/2 cup: Rum,
Directions:
Peel pineapple, remove eyes, and core. Cut into chunks. Combine
water and brown sugar. Bring to a boil. Reduce heat and simmer 5
minutes, stirring occasionally. Add pineapple; simmer in syrup until
heated through. Remove from heat; stir in rum. Pack hot into hot
jars, leaving 1/4 inch head space. Remove air bubbles. Adjust caps.
Process 15 minutes in boiling water bath. Yield: About 4 pints.
From: Ball Blue Book Shared By: Pat Stockett
Source from luhu.jp
water and brown sugar. Bring to a boil. Reduce heat and simmer 5
minutes, stirring occasionally. Add pineapple; simmer in syrup until
heated through. Remove from heat; stir in rum. Pack hot into hot
jars, leaving 1/4 inch head space. Remove air bubbles. Adjust caps.
Process 15 minutes in boiling water bath. Yield: About 4 pints.
From: Ball Blue Book Shared By: Pat Stockett
Source from luhu.jp