Pineapple Mint Cup Recipe

Pineapple Mint Cup Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1 can: #2.5, (3 1/2-cup) pineapple
Chunks,
1 cup: Halved and seeded tokay,
Grapes,
1/2 cup: White cream mints broken,
Chilled ginger ale,

Directions:

Drain pineapple; combine with grapes and mints. Chill. SPoon into
sherberts, pour ginger ale over all.


Source from luhu.jp