Pineapple Pork Roast Recipe
Yield: 9 ServingsRecipe by luhu.jp
Ingredients:
1 small: Onion, sliced
1/4 cup: Celery sliced,
1/4 cup: Sliced carrots,
1: 3 pound rolled boneless pork roast,
Salt and pepper,
1 small: Bay leaf, crumbled
1/2 cup: Pineapple juice,
1/4 cup: Soy sauce,
1/4 cup: Apricot preserves,
1 tsp: Cornstarch,
Directions:
Arrange vegetables in a greased roasting pan. Season roast with salt
and pepper; place roast over vegetables, fat side up, and sprinkle
bay leaf on top. Insert meat thermometer horizontally into one end of
roast. Bake at 325 for 30-45 minutes or until browned; turn roast
over and bake 30 minutes to brown bottom side. Turn roast over again,
and drain off drippings. Combine pineapple juice and soy sauce; pour
over roast and bake 15 minutes or until thermometer registers 160
degrees. Remove roast from oven; strain and reserve drippings from
vegetables, and sprinkle vegs over roast. Combine preserves and
cornstarch; add to drippings. Cook over medium heat until thickened,
stirring constantly with a whisk or wooden spoon. Spoon some of the
glaze over roast; let stand 10 minutes. Serve with remaining glaze.
Yield: 8-10 servings.
Recipe from: The Southern Living Cookbook
Posted to MM-Recipes Digest V3 #1.TXT
Source from luhu.jp
and pepper; place roast over vegetables, fat side up, and sprinkle
bay leaf on top. Insert meat thermometer horizontally into one end of
roast. Bake at 325 for 30-45 minutes or until browned; turn roast
over and bake 30 minutes to brown bottom side. Turn roast over again,
and drain off drippings. Combine pineapple juice and soy sauce; pour
over roast and bake 15 minutes or until thermometer registers 160
degrees. Remove roast from oven; strain and reserve drippings from
vegetables, and sprinkle vegs over roast. Combine preserves and
cornstarch; add to drippings. Cook over medium heat until thickened,
stirring constantly with a whisk or wooden spoon. Spoon some of the
glaze over roast; let stand 10 minutes. Serve with remaining glaze.
Yield: 8-10 servings.
Recipe from: The Southern Living Cookbook
Posted to MM-Recipes Digest V3 #1.TXT
Source from luhu.jp