Pineapple-pear Mold Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
Gelatin, unflavored, envelop
2 1/2 cup: Orange juice,
20 ounce: Pineapple, crushed *
Pears, medium
**,
3 tbsp: Green pepper, optional ***
Directions:
* pineapple packed in its own juice ** pears, peeled, cored, and
chopped *** green pepper, finely chopped
~------------------------------------------------------
~------------------ In a small saucepan soften gelatin in 1/2 cup of
the orange juice. Stir over low heat till gelatin is dissolved. Stir
in undrained crushed pineapple and the remaining orange juice. Chill
till partially set. Fold in pears and green pepper, if desired. Turn
mixture into a 6-cup mold. Chill till firm. Unmold onto a plate.
BETTER HOMES AND GARDENS
Source from luhu.jp
chopped *** green pepper, finely chopped
~------------------------------------------------------
~------------------ In a small saucepan soften gelatin in 1/2 cup of
the orange juice. Stir over low heat till gelatin is dissolved. Stir
in undrained crushed pineapple and the remaining orange juice. Chill
till partially set. Fold in pears and green pepper, if desired. Turn
mixture into a 6-cup mold. Chill till firm. Unmold onto a plate.
BETTER HOMES AND GARDENS
Source from luhu.jp