Pineapple Upside-down Cake (skillet) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 can: Pineapple Slices In Syrup,
, 1 pound 4 ozs
1/4 cup: Butter,
2/3 cup: Brown Sugar, Firmly Packed
Maraschino Cherries,
1 cup: Unbleached Flour, Unsifted
3/4 cup: Granulated Sugar,
1 1/2 tsp: Baking Powder,
1/2 tsp: Salt,
1/2 cup: Milk,
1/4 cup: Vegetable Oil, (Or Solid
Vegetable Shortening),
1 large: Egg,
1/4 tsp: Grated Lemon Rind,
1 tsp: Lemon Juice,
1 tsp: Vanilla Extract,
Directions:
Drain the pineapple, reserving 2 Tbls of the juice. Melt the butter
in a heavy 10-inch ovenproof skillet. Stir in the brown sugar and
reserved pineapple syrup, blending well. Remove from the heat.
Arrange the pineapple slices in the sugar mixture in a balanced
arrangement. Place a maraschino cherry in the center of each
pineapple slice. Combine the flour, sugars, baking powder, and salt
in a large bowl. Add the milk and oil then beat, with an electric
mixer set on high speed, for 2 minutes. Add the egg, lemon rind,
lemon juice and vanilla extract and beat for an additional 2 minutes.
Carefully pour the batter over the pineapple in the skillet,
spreading evenly. Bake in a preheated oven for 25 minutes or until
the cake tests done. Remove from the oven and cool on a wire rack for
5 minutes. Place a serving plate upside down on the top of the
skillet and invert the skillet and plate. Serve this cake warm.
VARIATION: For Peach Upside-Down Cake, use a can of peach halves
instead of the pineapple slices and proceed as above.
Source from luhu.jp
in a heavy 10-inch ovenproof skillet. Stir in the brown sugar and
reserved pineapple syrup, blending well. Remove from the heat.
Arrange the pineapple slices in the sugar mixture in a balanced
arrangement. Place a maraschino cherry in the center of each
pineapple slice. Combine the flour, sugars, baking powder, and salt
in a large bowl. Add the milk and oil then beat, with an electric
mixer set on high speed, for 2 minutes. Add the egg, lemon rind,
lemon juice and vanilla extract and beat for an additional 2 minutes.
Carefully pour the batter over the pineapple in the skillet,
spreading evenly. Bake in a preheated oven for 25 minutes or until
the cake tests done. Remove from the oven and cool on a wire rack for
5 minutes. Place a serving plate upside down on the top of the
skillet and invert the skillet and plate. Serve this cake warm.
VARIATION: For Peach Upside-Down Cake, use a can of peach halves
instead of the pineapple slices and proceed as above.
Source from luhu.jp
Tags
Cakes