Pink Colada Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
24 ounce: Frozen limeade concentrate, thawed
15 1/2 ounce: Coconut cream,
1/2 cup: Grenadine syrup,
56 ounce: Sparkling water, chilled
Directions:
Mix limeade concentrate, coconut cream and grenadine syrup; add
sparkling water. Serve over ice and garnish with lime slice and
maraschino cherry ifdesired. 24 servings (about 1/2 cup each);120
calories per serving.
Source: Betty Crockers Cookbook, 6th Edition
Source from luhu.jp
sparkling water. Serve over ice and garnish with lime slice and
maraschino cherry ifdesired. 24 servings (about 1/2 cup each);120
calories per serving.
Source: Betty Crockers Cookbook, 6th Edition
Source from luhu.jp