Pink Crustacean Cheese Biscuits Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1/4 tsp: Garlic salt or powder,
1/4 tbsp: Parsley flakes,
1/4 tsp: Italian seasonings,
1 lbs: Bisquick,
8 3/4 ounce: Cold water,
1/4 lbs: Cheddar cheese, sharp,grated
1/8 cup: Butter or margarine,
Directions:
Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by
large spoonfuls onto greased baking sheet. Bake for 8-10 minutes.
After baking, (while hot) brush on melted butter or margarine mixed
with garlic powder, parsley flakes and italian seasoning. (Amounts
will vary by the size batch you make, but a little goes a long way.)
Serve hot.
Source from luhu.jp
large spoonfuls onto greased baking sheet. Bake for 8-10 minutes.
After baking, (while hot) brush on melted butter or margarine mixed
with garlic powder, parsley flakes and italian seasoning. (Amounts
will vary by the size batch you make, but a little goes a long way.)
Serve hot.
Source from luhu.jp
Tags
: breads