Pink Lemonade Cake - Xwcg89a Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
GRIT 4/26/92
1 package: Yellow cake mix,
1 quart: Vanilla ice cream,
1 can: 6oz fz. pink lemonade concen,
6 Drops: red food coloring,
1 cup: Whipping cream,
2 tbsp: Sugar,
Directions:
Prepare cake mix according to package directions. Bake in two 9x 1
1/2 in round cake pans; cool. Meanwhile, stir ice cream to
soften;quickly stir in 1/2 cup of the concentrate and the food
coloring. Spread evenly in foil-lined 9x1 1/2 in round cake pan.
Freeze 2 or 3 hours ortill firm. Place cake layer on serving plate;
top with icream layer, then with second cake layer. Beat cream with
remaining concentrate and the sugar till stiff. Frost sides and top
of cake; return to freezer at least 1 hour or till served.
Source from luhu.jp
1/2 in round cake pans; cool. Meanwhile, stir ice cream to
soften;quickly stir in 1/2 cup of the concentrate and the food
coloring. Spread evenly in foil-lined 9x1 1/2 in round cake pan.
Freeze 2 or 3 hours ortill firm. Place cake layer on serving plate;
top with icream layer, then with second cake layer. Beat cream with
remaining concentrate and the sugar till stiff. Frost sides and top
of cake; return to freezer at least 1 hour or till served.
Source from luhu.jp
Tags
Cakes