Piparkukas Cookie Mix (from Eastern Europe) Recipe
Yield: 60 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Sugar,
1/3 cup: Butter or margarine,
1/4 cup: Honey,
1/4 cup: Pure maple or maple flavored yrup,
1/2 tsp: Ginger, ground
1/4 tsp: Cinnamon, ground
1/4 tsp: Cardamom, ground
1/4 tsp: Cloves, ground
1/4 tsp: Nutmeg, ground
3 cup: All-purpose flour,
1: Egg,
1: Egg, beaten
Directions:
In a large saucepan, combine sugar, butter or margarine, honey, syrup
and spices. Bring to boiling. Remove from heat; stir in 1/2 cup of
the flour and beat with a wooden spoon until smooth. Cool. Beat in 1
egg; stir in remaining flour. Cover and chill thoroughly. Let dough
stand at room temperature until soft enough to roll. On lightly
floured surface, roll dough to 1/8" thickness; cut out with 2" round
cookie cutters. Place on greased cookie sheet; brush with beaten egg.
Bake in 375 degree oven for 7 to 8 minutes; remove cookies to a wire
rack. Cool.
Source from luhu.jp
and spices. Bring to boiling. Remove from heat; stir in 1/2 cup of
the flour and beat with a wooden spoon until smooth. Cool. Beat in 1
egg; stir in remaining flour. Cover and chill thoroughly. Let dough
stand at room temperature until soft enough to roll. On lightly
floured surface, roll dough to 1/8" thickness; cut out with 2" round
cookie cutters. Place on greased cookie sheet; brush with beaten egg.
Bake in 375 degree oven for 7 to 8 minutes; remove cookies to a wire
rack. Cool.
Source from luhu.jp
Tags
Cookies