Piperies Orektiko (pepper Salad Appetizer) Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
Karen Mintzias,
6 large: Sweet peppers,
1 medium: Onion, coarsely chopped
Salt & pepper to taste,
3 tbsp: Vinegar, more if desired
1/4 cup: Olive oil,
Oregano,
Directions:
Bake peppers in hot 450 F oven for about 20 minutes or until wilted
and soft. Remove seeds and outer skin. Cut in pieces and place in a
bowl. Add onion, salt and pepper. Mix vinegar and olive oil and add
to peppers. Sprinkle with oregano. Adjust seasonings if necessary.
Serve as appetizer.
From: The Art of Greek Cookery by the Women of St. Pauls Greek
Orthodox Church (Hempstead, NY)
Typed for you by Karen Mintzias
Source from luhu.jp
and soft. Remove seeds and outer skin. Cut in pieces and place in a
bowl. Add onion, salt and pepper. Mix vinegar and olive oil and add
to peppers. Sprinkle with oregano. Adjust seasonings if necessary.
Serve as appetizer.
From: The Art of Greek Cookery by the Women of St. Pauls Greek
Orthodox Church (Hempstead, NY)
Typed for you by Karen Mintzias
Source from luhu.jp
Tags
Appetizers