Pips Pumpkin Roll Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
3: Eggs,
1 cup: Sugar,
1/2 cup: Pumpkin,
1 tsp: Lemon juice,
3/4 cup: Flour,
1 tsp: Baking powder,
2 tsp: Ginger,
2 tsp: Cinnamon,
1/2 tsp: Salt,
1 cup: Powdered sugar,
8 ounce: Cream cheese, softened
3 tbsp: Butter,
1/2 tsp: Vanilla,
Directions:
Beat for 5 minutes the 3 eggs. Slowly add sugar,pumpkin,lemon juice,
flour, baking powder,ginger,cinnamon and salt. Grease and flour a
small cookie sheet (jelly roll pan) Put in the above mixture and bake
at 350 for 20 minutes. SPRINKLE "cake" with powdered sugar and tip
onto a linen towel. ( Sprinkle towel with P. sugar also).. Roll and
refrigerate for 30 minutes. Filling: Mix together -1 c Powdered
sugar, softened cream cheese, butter and vanilla Spread over "cake".
Again "roll" the cake and refrigerate. Slice & Enjoy. This recipe can
easily be doubled.
Source from luhu.jp
flour, baking powder,ginger,cinnamon and salt. Grease and flour a
small cookie sheet (jelly roll pan) Put in the above mixture and bake
at 350 for 20 minutes. SPRINKLE "cake" with powdered sugar and tip
onto a linen towel. ( Sprinkle towel with P. sugar also).. Roll and
refrigerate for 30 minutes. Filling: Mix together -1 c Powdered
sugar, softened cream cheese, butter and vanilla Spread over "cake".
Again "roll" the cake and refrigerate. Slice & Enjoy. This recipe can
easily be doubled.
Source from luhu.jp