Piquant Honey Dressing Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 tsp: Dry mustard,
4 tsp: Salt,
1 tbsp: Paprika,
8 ounce: Lemon juice,
12 ounce: HONEY,
32 ounce: Vegetable oil,
2 ounce: Ice water,
Directions:
Dissolve mustard, salt and paprika in lemon juice. Blend in HONEY.
Gradually add oil, mixing well after each addition, until mixture is
smooth and opaque. Mix in ice water until blended. Cover and
refrigerate. Serve with fruit, tossed mixed greens, and edible flower
blossem salads. From Connecticut Honey by Eastern Connecticut
Beekeepers Association
Source from luhu.jp
Gradually add oil, mixing well after each addition, until mixture is
smooth and opaque. Mix in ice water until blended. Cover and
refrigerate. Serve with fruit, tossed mixed greens, and edible flower
blossem salads. From Connecticut Honey by Eastern Connecticut
Beekeepers Association
Source from luhu.jp
Tags
Salads