Piquant Sour Orange Marinade* Recipe

Piquant Sour Orange Marinade* Recipe

Yield: 15 Servings
Recipe by luhu.jp

Ingredients:
1 cup: Olive oil,
4: Garlic cloves finely minced,
1/2 tsp: Salt,
1 t: Black pepper,
1 cup: Juice & pulp of sour oranges,
1 t: Ground oregano,
1 t: Basil fresh & chopped,
3 T: Chopped onion,

Directions:

Mix all ingredients in a bowl. Pour over pork, venison, or poultry.
Cover and refrigerate for 12-24 hours. When cooking the meat use this
as a basting suace as well.


Source from luhu.jp