Pirates Pie Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
418 gram: Canned pink Alaska salmon,
25 gram: Butter or margarine,
1 small: Leek,
1: Red pepper, de-seeded and chopped
200 gram: Canned sweetcorn kernels, drained
25 gram: Plain flour,
110 milliliter: Milk,
Salt and pepper, to taste
750 gram: Old potatoes, peeled and cooked
75 gram: Cheddar cheese, grated
3 tbsp: Tomato ketchup OR- brown sauce OR- mild mustard,
Directions:
Pre-heat the oven to 190 C, 375 F, Gas mark 5.
Drain the can of salmon and reserve the juice. Set aside.
Melt the butter in a pan and cook the leeks and pepper until soft.
Add the sweetcorn and flour, mix well. Cook for 1 minute. Blend the
salmon juice into the vegetables and flour. Mix well then gradually
add the milk, beating to make a smooth sauce. Flake the salmon into
the vegetables and season to taste, Mash together the potatoes and
cheese until smooth. Put the salmon into an ovenproof dish and spread
the chosen sauce over this. Pipe or spoon the potato over and bake
for 30 minutes Serve with peas, sweetcorn and tomatoes.
Serves 4. Approx. 520 kcals per serving
From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute Meal-Master
compatible recipe format courtesy of Karen Mintzias
Source from luhu.jp
Drain the can of salmon and reserve the juice. Set aside.
Melt the butter in a pan and cook the leeks and pepper until soft.
Add the sweetcorn and flour, mix well. Cook for 1 minute. Blend the
salmon juice into the vegetables and flour. Mix well then gradually
add the milk, beating to make a smooth sauce. Flake the salmon into
the vegetables and season to taste, Mash together the potatoes and
cheese until smooth. Put the salmon into an ovenproof dish and spread
the chosen sauce over this. Pipe or spoon the potato over and bake
for 30 minutes Serve with peas, sweetcorn and tomatoes.
Serves 4. Approx. 520 kcals per serving
From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute Meal-Master
compatible recipe format courtesy of Karen Mintzias
Source from luhu.jp