Pita Toasts Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
4: Pita bread rounds,
1/4 cup: Butter, softened
Directions:
Take 4 rounds of pita bread and spread them with 1/4 c softened
butter. Cut each round in half and cut each half into 8 triangles.
Place on greased baking sheet. Bake at 350F (180C) for 15 minutes or
until browned and crisp. Makes 64 triangles.
Source from luhu.jp
butter. Cut each round in half and cut each half into 8 triangles.
Place on greased baking sheet. Bake at 350F (180C) for 15 minutes or
until browned and crisp. Makes 64 triangles.
Source from luhu.jp