Pitcaithly Bannock (scottish) Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
8 ounce: Flour,
4 ounce: Butter,
2 ounce: Caster Sugar,
1 ounce: Choped Almonds,
1 ounce: Mixed Candied Peel,
Directions:
: Set Oven to 325F/Gas 3. Grease a baking sheet. Sift the flour
into a bowl. Add the sugar and butter and rub in to form a dough. Add
the almonds and mix in the peel, making sure they are evenly
distributed. Form into a thick round on a lightly floured surface and
prick all over with a fork. Place on the sheet and bake for about
45-60 minutes. Allow to cool and serve sliced thinly and buttered
:
:: From the booklet Scottish Teatime Recipes :: Typed in for you by
Ray Watson
Source from luhu.jp
into a bowl. Add the sugar and butter and rub in to form a dough. Add
the almonds and mix in the peel, making sure they are evenly
distributed. Form into a thick round on a lightly floured surface and
prick all over with a fork. Place on the sheet and bake for about
45-60 minutes. Allow to cool and serve sliced thinly and buttered
:
:: From the booklet Scottish Teatime Recipes :: Typed in for you by
Ray Watson
Source from luhu.jp