Pitkin County Pork Chops Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter,
1/2 cup: Chopped onion,
3 Cloves: garlic, minced
1 tsp: Salt,
1/4 cup: Prepared mustard,
1/4 tsp: Cayenne pepper,
2 tbsp: Cider vinegar,
2 tbsp: Packed light brown sugar,
2 tbsp: Worcestershire sauce,
6: Pork chops 1-1/2 inches thic,
3/4 cup: Ketchup,
1/2 cup: Chili sauce,
1/3 cup: Water,
Directions:
In a small bowl, combine butter, onion, garlic, salt, mustard, cayenne
pepper, vinegar, brown sugar and Worcestershire to make a paste.
Spread over porh chops. Place in large baking dish and broil close to
heat for 5 minutes. Remove from oven. In small bowl,
combineketchup, chili sauce and water; blend well. Pour sauce over
chops. Cover and bake at 350 degrees for 1 hour or until pork is
tender. A tantalizing mixture of sweet, sour and spice which is
excellent served over fresh linguine.
Source from luhu.jp
pepper, vinegar, brown sugar and Worcestershire to make a paste.
Spread over porh chops. Place in large baking dish and broil close to
heat for 5 minutes. Remove from oven. In small bowl,
combineketchup, chili sauce and water; blend well. Pour sauce over
chops. Cover and bake at 350 degrees for 1 hour or until pork is
tender. A tantalizing mixture of sweet, sour and spice which is
excellent served over fresh linguine.
Source from luhu.jp
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Meats