Pizza Pinwheels Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Olive oil,
1 lbs: Frozen bread dough, thawed
2 cup: Marinara sauce,
1 medium: Onion, peeled and thinly sliced
3 medium: Bell peppers, cored and thinly sliced (green, red, yellow)
1 lbs: Part-skim milk mozzarella cheese, shredded
1/2 cup: Parmesan cheese, shredded
Directions:
Prehaet oven to 400 degrees F. Lightly coat a baking sheet with
olive oil. Divide the dough into 4 balls. On a lightly floured
surface, roll each dough ball into a 6-inch circle. Spoon 1/2 cup of
marinara sauce into each circle and spread it to the edges. Heat
olive oil in a saute pan over medium high heat. Cook the onion and
pepper sliced until soft, about 5 minutes. Set aside to cool. Layer
the cooled vegetables over the dough circles and top with mozarella
and Parmesan. Roll each dough circle into a log shape. Using a
serated knife, cut each log into 6 slices. Place the slices on the
prepared baking sheet and brush them with olive oil. Bake for 12 to
15 minutes.
Nutritional info per serving: 691 cal; 46.7g pro, 66g carb, 27.8g fat
Source: Miami Herald, 9/7/95 format: 8/7/96, Lisa Crawford
Source from luhu.jp
olive oil. Divide the dough into 4 balls. On a lightly floured
surface, roll each dough ball into a 6-inch circle. Spoon 1/2 cup of
marinara sauce into each circle and spread it to the edges. Heat
olive oil in a saute pan over medium high heat. Cook the onion and
pepper sliced until soft, about 5 minutes. Set aside to cool. Layer
the cooled vegetables over the dough circles and top with mozarella
and Parmesan. Roll each dough circle into a log shape. Using a
serated knife, cut each log into 6 slices. Place the slices on the
prepared baking sheet and brush them with olive oil. Bake for 12 to
15 minutes.
Nutritional info per serving: 691 cal; 46.7g pro, 66g carb, 27.8g fat
Source: Miami Herald, 9/7/95 format: 8/7/96, Lisa Crawford
Source from luhu.jp