Pizza Pleasure Bread For Bread Machine Recipe

Pizza Pleasure Bread For Bread Machine Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:

REGULAR LOAF
3/4 cup: Water,
2 cup: White bread flour,
1 tbsp: Dry milk,
1 tbsp: Sugar,
1 tsp: Salt,
1 tbsp: Butter,
1/3 cup: Pepperoni, chopped
1/4 cup: Mozzarella, shredded
2 tsp: Parmesan, grated
1/4 cup: Mushrooms, canned & drained
2 tbsp: Onion flakes,
1/2 tsp: Garlic powder,
1/2 tsp: Oregano,
1 tsp: Fast rise yeast **OR**,
2 tsp: Active dry yeast,

LARGE LOAF
1 1/3 cup: Water,
3 cup: White bread flour,
2 tbsp: Dry milk,
2 tbsp: Sugar,
1 1/2 tsp: Salt,
2 tbsp: Butter,
1/2 cup: Pepperoni, chopped
1/3 cup: Mozzarella, shredded
1 tbsp: Parmesan, grated
1/3 cup: Mushrooms, canned & drained
1/4 cup: Onion flakes,
3/4 tsp: Garlic powder,
3/4 tsp: Oregano,
1 1/2 tsp: Fast rise yeast **OR**,
2 1/2 tsp: Active dry yeast,

Directions:

SUCCESS HINTS: Use stick pepperoni and dice into 1/4" chunks As with
all cheese breads, loaf appearance will be unusual due to the
moisture of the cheese -- a small price to pay for great taste! This
bread can be made with the regular and rapid bake cycles. CALORIES:
211
: PROTEIN: 16% CHOLESTEROL: 11.7mg
CARBOHYDRATES: 53% SODIUM: 501mg FAT: 31% ~- from ELECTRIC
BREAD, Innovative Cooking Enterprises, Inc.
PO Box 240888, Anchorage, Alaska 99524-0888


Source from luhu.jp