Pizza Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Risotto, uncooked
3/4 cup: Onion, chopped
1 cup: Mushrooms, sliced
1/4 cup: Green Pepper, chopped
2 Cloves: Garlic, minced
2 tsp: Olive Oil,
2 cup: Beef Broth,
2 cup: Tomato Sauce,
2 tsp: Dried Basil,
1 tsp: Oregano,
2 ounce: Mozzarella Cheese --,
Shredded,
Directions:
In a large pot cook macaroni about 10 minutes, or until tender; drain.
Saute onion, mushrooms, green pepper and garlic in olive oil until
onion is transparent. Add beef broth, tomato sauce, basil, oregano,
and cooked macaroni; simmer 10 minutes. Ladle into bowl and top each
with mozzarella.
Makes 4 servings.
Recipe By :
Source from luhu.jp
Saute onion, mushrooms, green pepper and garlic in olive oil until
onion is transparent. Add beef broth, tomato sauce, basil, oregano,
and cooked macaroni; simmer 10 minutes. Ladle into bowl and top each
with mozzarella.
Makes 4 servings.
Recipe By :
Source from luhu.jp