Pizza Stew Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: Canadian Bacon, *
9 cup: Tomato sauce,
1 1/2 cup: Water,
12 tbsp: Onion, chopped
6 tbsp: Mushrooms pieces,
6 tbsp: Black olives, pitted and chopped
6 tbsp: Celery, chopped
6 tbsp: Green pepper, chopped
6 dash: Each oregono, garlic powder,
Salt to taste,
3 cup: Elbow macaroni, cooked
Directions:
* Makes 2 1/2 cups of soup. Gee! there isnt any for BERT!!!!
Fry Canadian bacon; drain and cut away any fat. Heat Tomato sauce
and at water to a boil. Add bacon, vegetables, and seasonings. Cook
until vegetables are tender. Add Macaroni: reheat Food Exchange per
serving: 1 MEAT EXCHANGE + 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE
CAL: 275
Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought
to you and yours by Nancy OBrion and her Meal-Master
This was 1 servings and I changed it to 6
Source from luhu.jp
Fry Canadian bacon; drain and cut away any fat. Heat Tomato sauce
and at water to a boil. Add bacon, vegetables, and seasonings. Cook
until vegetables are tender. Add Macaroni: reheat Food Exchange per
serving: 1 MEAT EXCHANGE + 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE
CAL: 275
Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought
to you and yours by Nancy OBrion and her Meal-Master
This was 1 servings and I changed it to 6
Source from luhu.jp