Pizza With Peanut Butter Topping Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-Waldine Van Geffen VGHC42A,
Dough for 2 lg or 4 sm,
4 ounce: Chunky Peanut Butter,
2 ounce: Wholemeal breadcrumbs,
2 medium: Carrot, peel, slice fine
2 medium: Ribs celery, slice fine
1 medium: Onion, slice fine
1 ounce: Margarine,
1 1/2 tsp: Marjoram,
x Salt and pepper,
1 ounce: Sunflower seeds,
Directions:
Cook the dough for 10 minutes. Saute veggies in the melted margarine
for 5 minutes, or until just tender. In a bowl, and using a wooden
spoon, mix together the peanut butter and breadcrumbs to make a
paste. Stir in the veggies, herbs and seasoning; if too dry, add a
little water or milk to moisten mixture. Spread over the prepared
bases; top with a sprinkling of seeds; return pizzas to the oven for
10 minutes more. Source: Pizzas and Pancakes. (wrv)
Source from luhu.jp
for 5 minutes, or until just tender. In a bowl, and using a wooden
spoon, mix together the peanut butter and breadcrumbs to make a
paste. Stir in the veggies, herbs and seasoning; if too dry, add a
little water or milk to moisten mixture. Spread over the prepared
bases; top with a sprinkling of seeds; return pizzas to the oven for
10 minutes more. Source: Pizzas and Pancakes. (wrv)
Source from luhu.jp