Pizzelle (itailian) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6: Eggs,
1/4 cup: Vegetable oil,
1/4 cup: Butter or margarine,
1 1/2 cup: Sugar,
1/4 cup: Vegetable shortening,
2 tsp: Baking powder,
1/4 tsp: Salt,
1 1/2 tsp: Flavoring, (anise, lemon,
Vanilla or almond),
2 1/2 cup: Flour,
Directions:
Bleand ingredients together, adding one at a time. Drop batter by the
teaspoonful onto center of each cookie section. Close lid and allow
to cook 30 to 45 seconds or until lightly brown. Allow to cool on
wire rack or towels. Dust with powdered sugar. Cookies may be
served flat or rolled tightly into a cylinder. Cookies must be hot
during rolling and held in shape until cool.
Source from luhu.jp
teaspoonful onto center of each cookie section. Close lid and allow
to cook 30 to 45 seconds or until lightly brown. Allow to cool on
wire rack or towels. Dust with powdered sugar. Cookies may be
served flat or rolled tightly into a cylinder. Cookies must be hot
during rolling and held in shape until cool.
Source from luhu.jp