Ployes (griddle Cakes) Recipe
Yield: 8 -10 servinRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.05
Directions:
1 cup refined buckwheat flour 1 tsp salt 1/2 cup flour, all purpose 1
cup cold water 1 1/2 cups boiling water 1 tsp baking powder
Mix together buckwheat flour, salt, all purpose flour and cold water
to form thick paste. Add boiling water and mix well. Add baking
powder and continue to mix until smooth. Cook in preheated,
medium-hot cast iron pan without butter. Cook in same way as
pancakes, but do nut turn ployes over; they are cooked when the
surface is covered with small bubbles. They are delicious buttered,
and also with melasses.
Traditional from the Madawaska region of New Brunswick.
Title: PLOYES (PANCAKES)
Categories: Canadian, Breads
Yield: 15 Servings
1 c Buckweat flour
1/2 c All purpose flour
3 ts Baking powder
1 ts Salt
3/4 c Cold water
1 1/4 c Boiling water
Mix all of the dry ingredients.Add the cold water to form a dough.Add
the boiling water,a little at a time to form a thin dough and mix
well.Heat a frying pan and grease.Drop a little at a time to form a
thin pancake.Cook without turning and when you see firm craters on
the top side,its done.Serve with butter.Found in Northwestern New
Brunswick and Northern Maine,it is served as the bread at a meal.
Source from luhu.jp
cup cold water 1 1/2 cups boiling water 1 tsp baking powder
Mix together buckwheat flour, salt, all purpose flour and cold water
to form thick paste. Add boiling water and mix well. Add baking
powder and continue to mix until smooth. Cook in preheated,
medium-hot cast iron pan without butter. Cook in same way as
pancakes, but do nut turn ployes over; they are cooked when the
surface is covered with small bubbles. They are delicious buttered,
and also with melasses.
Traditional from the Madawaska region of New Brunswick.
Title: PLOYES (PANCAKES)
Categories: Canadian, Breads
Yield: 15 Servings
1 c Buckweat flour
1/2 c All purpose flour
3 ts Baking powder
1 ts Salt
3/4 c Cold water
1 1/4 c Boiling water
Mix all of the dry ingredients.Add the cold water to form a dough.Add
the boiling water,a little at a time to form a thin dough and mix
well.Heat a frying pan and grease.Drop a little at a time to form a
thin pancake.Cook without turning and when you see firm craters on
the top side,its done.Serve with butter.Found in Northwestern New
Brunswick and Northern Maine,it is served as the bread at a meal.
Source from luhu.jp