Plum Chutney #1 Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Plums, pitted/quartered
1 lbs: Apple, granny smith
1: Onion, large, chopped
2: Garlic clove, minced
2 cup: Brown sugar,
2 cup: Vinegar,
1 tbsp: Salt,
1 tbsp: Ginger, ground
2 tbsp: Cloves, ground
1/2 tsp: Red pepper,
Directions:
Pit and quarter the plums. Peel, core, and quarter the apples.
Combine all ingredients in a large Dutch oven; bring to a boil. Cook,
uncov- ered, over medium heat 2 hours or until thickened, stirring
occasionally.
Quickly spoon chutney into hot sterilized jars, leaving 1/4"
head-space; cover at once with metal lids, and screw bands tight.
Process 10 minutes in boiling-water bath.
--- Southern Living magazine
Source from luhu.jp
Combine all ingredients in a large Dutch oven; bring to a boil. Cook,
uncov- ered, over medium heat 2 hours or until thickened, stirring
occasionally.
Quickly spoon chutney into hot sterilized jars, leaving 1/4"
head-space; cover at once with metal lids, and screw bands tight.
Process 10 minutes in boiling-water bath.
--- Southern Living magazine
Source from luhu.jp