Plum Chutney Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
25 lbs: Plums,
8 lbs: Onions,
4 lbs: Apples,
5 lbs: Currants,
8 lbs: Brown sugar,
7 cup: White vinegar,
2: Chunks fresh ginger,
7 tsp: Dry mustard,
7 tsp: Curry powder,
7 tsp: Salt,
Directions:
Cook all except sugar.
Add sugar to dissolve.
Cook and bottle.
This is a recipe I used to make up in a restaurant I worked in when
we had a glut of blood plums. It is pretty simple but good,
especially if left to mature a while in the bottle.
Source from luhu.jp
Add sugar to dissolve.
Cook and bottle.
This is a recipe I used to make up in a restaurant I worked in when
we had a glut of blood plums. It is pretty simple but good,
especially if left to mature a while in the bottle.
Source from luhu.jp
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