Plum Duff Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Melted shortening,
2 cup: Well drained cut-up pitted cooked prunes,
Sift together and stir in -,
1 cup: Sifted Gold Medal flour,
1/2 tsp: Salt,
1 tsp: Soda,
Directions:
Beat well - 2 eggs Blend in - 1 cup brown sugar Pour into well
greased 1 qt. mold. Steam. Serve hot with Creamy sauce or whipped
cream Time: Steam 1 hour Amount: 8 servings
I put the filled mold into my pressure cooker and steam without the
vent on for 1 hour. For serving: I pour heated brandy over the
pudding and flame.
Creamy Sauce Beat 1 egg until foamy. Blend in 1/2 cup melted butter,
1 1/2 cups sifted confectioners sugar, and 1 tsp. vanilla. Fold in 1
cup whipping cream, whipped stiff. Cool.
End recipe
Source from luhu.jp
greased 1 qt. mold. Steam. Serve hot with Creamy sauce or whipped
cream Time: Steam 1 hour Amount: 8 servings
I put the filled mold into my pressure cooker and steam without the
vent on for 1 hour. For serving: I pour heated brandy over the
pudding and flame.
Creamy Sauce Beat 1 egg until foamy. Blend in 1/2 cup melted butter,
1 1/2 cups sifted confectioners sugar, and 1 tsp. vanilla. Fold in 1
cup whipping cream, whipped stiff. Cool.
End recipe
Source from luhu.jp
Tags
Desserts