Plum Ginger Sauce (served With Ecrevisse Stru Recipe

Plum Ginger Sauce (served With Ecrevisse Stru Recipe

Yield: 10 Servings
Recipe by luhu.jp

Ingredients:
1 tbsp: Butter,
12 ounce: Plum preserves, purreed
2 ounce: Ginger, grated
4 ounce: Red wine vinegar,
2 ounce: Granulated sugar,
1/2 tsp: Granulated garlic,

Directions:

Heat Skillet, melt butter. Add grated inger, saute 2 minutes. Add
remaining ingredients. Bring to a boil. Strain. Serve Hot. Serve with
Ecrevisse Strudel with two Sauces. Can add less ginger... strong
ginger taste. Source: Brit Shockley

Recipe By :


Source from luhu.jp