Plum Port Wine Sorbet - Gross Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Water,
1/2 cup: Granulated sugar,
1/2 lbs: Plums, ripe, red, peel, pit
, cut into chunks
1 cup: Raspberries,
3/4 cup: Port wine,
Mint, for garnish
Raspberries, for garnish
Directions:
In a small saucepan over high heat, bring water and sugar to a boil;
cook until sugar is dissolved. Set aside.
In a food processor or blender, puree plums, raspberried, port wine,
and cooled sugar mixture until smooth. Pour into 8- by 8-inch baking
dish. Freeze at least 8 hours or until firm.
To serve, scoop sorbet into wine or champagne glasses. Garnish with
mint sprigs and raspberries.
Source from luhu.jp
cook until sugar is dissolved. Set aside.
In a food processor or blender, puree plums, raspberried, port wine,
and cooled sugar mixture until smooth. Pour into 8- by 8-inch baking
dish. Freeze at least 8 hours or until firm.
To serve, scoop sorbet into wine or champagne glasses. Garnish with
mint sprigs and raspberries.
Source from luhu.jp