Plum Pudding Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Suet, finely chopped
1 cup: Sugar,
2 cup: Bread crumbs, soft
1 cup: Flour,
2 each: Egg, well beaten
1 cup: Milk,
1/4 cup: Orange juice,
1 tsp: Cloves,
2 tsp: Cinnamon,
1 tsp: Mace,
1/2 tsp: Salt,
1 tsp: Soda,
1 cup: Raisins,
1 cup: Currants,
1/2 cup: Nuts, chopped
1/4 cup: Orange rind, finely chopped
1/4 cup: Lemon rind, finely chopped
Directions:
Mix the suet, sugar and bread crumbs together. Add eggs and beat. Sift
together all the dry ingredients. Combine the raisins, currants, nuts
and fruit peel and sprinkle with 1/2 cup of the sifted dry
ingredients. Add oraange juice to suet mixture; then add the milk and
rest of dry ingredients alternately. Mix thoroughly. Stir in the
fruits. Fill greased pudding molds about 1/2 full; cover tightly and
steam for 3 hours. Serve with any desired pudding sauce. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.
Source from luhu.jp
together all the dry ingredients. Combine the raisins, currants, nuts
and fruit peel and sprinkle with 1/2 cup of the sifted dry
ingredients. Add oraange juice to suet mixture; then add the milk and
rest of dry ingredients alternately. Mix thoroughly. Stir in the
fruits. Fill greased pudding molds about 1/2 full; cover tightly and
steam for 3 hours. Serve with any desired pudding sauce. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.
Source from luhu.jp