Plum-teri Turkey Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Teriyaki Baste & Glaze, (Kikkoman)
1/4 cup: Plum jam,
1 tbsp: Dry sherry,
1 tsp: Cider vinegar,
1: Garlic clove, pressed
1 1/2 lbs: Turkey half breast, boned
Directions:
Combine first 5 ingredients; brush both sides of turkey breast with
part of mixture. Place, skin side up, in shallow foil-lined baking
pan; cover pan with foil. Bake in 450 degree F. oven 20 minutes.
Reduce oven temperature to 325 degrees F. Discard foil; turn turkey
over and brush with glaze mixture. Bake 40 minutes, brushing with
glaze mixture. Bake 40 minutes longer, or until juices run clear when
pierced with fork, brushing with remaining glaze mixture after 20
minutes.
Makes 4 to 6 servings.
Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted
with the permission of Kikkoman International Inc. Electronic format
courtesy of Karen Mintzias
Source from luhu.jp
part of mixture. Place, skin side up, in shallow foil-lined baking
pan; cover pan with foil. Bake in 450 degree F. oven 20 minutes.
Reduce oven temperature to 325 degrees F. Discard foil; turn turkey
over and brush with glaze mixture. Bake 40 minutes, brushing with
glaze mixture. Bake 40 minutes longer, or until juices run clear when
pierced with fork, brushing with remaining glaze mixture after 20
minutes.
Makes 4 to 6 servings.
Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted
with the permission of Kikkoman International Inc. Electronic format
courtesy of Karen Mintzias
Source from luhu.jp