Poached Grapefruit With Grapefruit Granita Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Pink grapefruit juice --,
Fresh,
1 cup: Sugar,
3: Whole pink grapefruit --,
Peel, pith remove,sec
2 tbsp: Campari liqueur,
1/4 cup: Mint leaves, chopped
Directions:
In a small stockpot, bring juice, sugar and 3 cups water to a boil.
stir and remove from heat. Add grapefruit and let stand for 5
minutes. Using a slotted spoon, remove grapefruit; cover and
refrigerate. Add Campari liqueur to liquid and pour into a metal
bowl. Set over a bowl of ice water to cool. Transfer liquid to a 9x13
glass baking dish, cover with plastic. Freeze until mixture begins to
set, about 30 minutes. Scrape icy particles from the sides, stir with
a fork and return to freezer. Repeat scraping and stirring every 30
minutes until mixture is frozen with a grainy texture, 2 to 2 1/2
hours. Serve granita with grapefruit and mint.
Recipe By : Martha Stewart Living, May 1996
From: Debbie Barry - Innermail Emc.Ve
Source from luhu.jp
stir and remove from heat. Add grapefruit and let stand for 5
minutes. Using a slotted spoon, remove grapefruit; cover and
refrigerate. Add Campari liqueur to liquid and pour into a metal
bowl. Set over a bowl of ice water to cool. Transfer liquid to a 9x13
glass baking dish, cover with plastic. Freeze until mixture begins to
set, about 30 minutes. Scrape icy particles from the sides, stir with
a fork and return to freezer. Repeat scraping and stirring every 30
minutes until mixture is frozen with a grainy texture, 2 to 2 1/2
hours. Serve granita with grapefruit and mint.
Recipe By : Martha Stewart Living, May 1996
From: Debbie Barry - Innermail Emc.Ve
Source from luhu.jp