Poached Lemon Chicken Breasts Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
WHOLE CHICKEN BREASTS,
1/2 cup: WATER,
1/4 cup: LEMON JUICE,
1 tsp: GARLIC POWDER,
1 tsp: PAPRIKA,
1 tsp: GROUND WHITE PEPPER,
1/4 tsp: SALT,
LEMON SLICES, OPTIONAL
Directions:
SPRAY 9" MICROWAVABLE PIE DISH WITH COOKING SPRAY. ADD CHICKEN, WATER
LEMON JUICE AND SEASONINGS; COVER WITH VENTED PLASTIC WRAP. MICROWAVE
ON HIGH FOR 5 MINUTES. ROTATE PIE PLATE AND MICROWAVE FOR 2 MINUTES
LONGER. TO SERVE, SLICE CHICKEN AND GARNISH WITH LEMON SLICES IF
DESIRED.
Source from luhu.jp
LEMON JUICE AND SEASONINGS; COVER WITH VENTED PLASTIC WRAP. MICROWAVE
ON HIGH FOR 5 MINUTES. ROTATE PIE PLATE AND MICROWAVE FOR 2 MINUTES
LONGER. TO SERVE, SLICE CHICKEN AND GARNISH WITH LEMON SLICES IF
DESIRED.
Source from luhu.jp